Fixed Menu

Two or Three Course Fixed Menu

1 – 31 August

Spiced beef carpaccio, capers, gherkins, smoked mayonnaise with pickled shiitake mushroom.

OR

Zany Zeus ricotta and spinach tortellini, hazelnut, edamame, smoked pumpkin velouté.

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Festival Dish: Longbush pork belly, slow-cooked on a wood-fired rotisserie with Mela apple cider purée, sprouting broccoli, and toasted almonds.

OR

Pan-seared salmon, green pea and tomato broth, pearl barley, black garlic pistou, gruyère cheese.

OR

Spelt, barley and squash risotto, goat’s cheese, sage and burnt butter.

–

Apple variations served with buckwheat and sage ice cream.

OR

Char-grilled caramel pineapple, pink peppercorns, with coconut and banana sorbet.

Price for two courses: $59

Price for three courses: $69

Discounts not applicable.  DF GF NF V.  Subject to availability.